Welcome to MASONA GRILL!
Read What the Boston Globe Had to Say About Masona Grill
for Restaurant Week
Masona Grill was featured on
Channel 5's Chronicle Television Show "Riding the Rails"
Wednesday September 7, 2011
NOW OPEN MONDAYS FROM 5 TILL 9PM
HAPPY VALENTINE’S DAY
PROSECCO, CARPENE MALVOLTT, ITALY 10.
DUCK RILLETTE CROSTINI 15.
Cornichon, whole grain mustard and toasts
HOUSE CURED SALMON 13.
Black & red sea salt, salmon roe and caper olive vinaigrette
PERUVIAN CAUSA 12.
Shrimp and avocado salad with Huancaina sauce
SEMOLINA CRUSTED OYSTERS 14.
Tomato remoulade and pickled ginger
LOBSTER BISQUE 13.
Sherry splash and chives
NONO’S TUNA CEVICHE 14.
Lime, cilantro, pickled onions, orange aji sauce and coconut milk
FERRARI CARANO CHARDONNAY, SONOMA, 2010 14.
ROASTED PEARS AND DANISH BLEU CHEESE 14.
Endive, watercress, dried black mission figs and candied walnuts
RED BEETS, APPLES AND PINK GRAPEFRUIT 13.
Whipped goat cheese, baby spinach and balsamic syrup
THE PRISONER ZINFANDEL, OAKVILLE, CALIFORNIA, 2012 16.
GRILLED RACK OF LAMB 37.
Tunisian eggplant puree, haricot verts, lima bean mash and mint sauce
SALT AND PEPPER BLACK COD 33.
Mahogany clams, fennel, corn, shiitaki mushrooms and red quinoa
SEARED SEA SCALLOPS 34.
House made potato gnocchi, wild mushroom stew, shaved parmesan and white truffle oil
5 SPICE DUCK BREAST AND CONFIT OF LEG 36.
Sweet potato mash, snap peas, crispy ginger and port dried fig glaze
SURF & TURF 38.
Grilled filet mignon and lobster croquetas with asparagus, fingerling potatoes and hollandaise
VEAL OSSOBUCCO 35.
Potato parsnip puree, braised escarole and red wine gravy
DIANE’S DELIGHTS for TWO 18.
4 COURSE DEAL $72. WINE PAIRING $36.
VEGETERIAN OPTION UPON REQUEST
MASONA GRILL WINTER MENU
Duck dumplings 11. Red curry coconut cream and scallions
*Crispy oysters 13. Spanish curtido and tomato remoulade
*P.E.I. Pan Roasted Mussels 11. White wine, lime, parsley and butter
Causa con camarones 12. Soft potato balls with avocado and shrimp salad
Wild mushroom bisque 10. Shaved parmesan cheese and white truffle oil
*Crispy pork Chicharron 10. Chimichurri, aioli picante, cress, pickled onions
*Pulled beef taquitos 13. Spicy sour cream and pickled onions
*Semolina crusted calamari 10. Pickled hot peppers, arugula and plum tomato sauce
Stuffed Poblano peppers 11. Cornbread, goat cheese, olives and roasted pepper coulis
*Peruvian Sampler 19. Hearts of palm ceviche, shrimp chicharron, yucca fries and hot sauces
Roasted Pear 12. Endive, dried black mission figs, blue cheese with arugula and balsamic
Red Beets 11. Whipped goat cheese, green apple, walnuts and baby spinach
Warm Winter Greens 11. Toasted butternut squash, dried cranberries, feta cheese and honey
Classic Caesar 9. White anchovies, shaved parmesan and Fornax croutons
*Oven roasted cod Catalan 26.
Tomato caper apricot olive and fig ragu, roasted potatoes and green beans
*Swordfish anticucho 28.
Grilled swordfish skewer, roasted sweet potatoes, panca pepper sauce and eggplant puree
Crispy Eggplant Romana 23.
Fresh ricotta cheese, plum tomato sauce and sautéed spinach
*Grilled Pork tenderloin 25.
Black bean tacutacu, sweet plantains, Spanish curtido and garlic spinach
*Chicken “under the brick” 24.
Grilled half chicken with sweet potato fries, oregano chimichurri and salsa criolla
*Seared Tuna 27.
Chepe’s rangoon, sweet soy, caramel vinegar and snow peas
*Manny’s seafood chupe 32.
Mussels, calamari, shrimp, cod & clams with quinoa, yucca in a saffron tomato lobster cream
*Braised short ribs 33.
Crispy polenta, red wine gravy, carrots and green beans
*Peppered sirloin steak 31.
Roasted potatoes, blue cheese butter, haricot verts, red onions and balsamic
*Winter cassoulet 30.
Grilled lamb top, duck leg and pork Chicharron with giant lima beans and escarole
Roasted potatoes, grilled zucchini, roasted sweet potato, garlic spinach, snow peas, escarole,
Sweet potato fries, carrots, Spanish curtido, sweet plantains, haricot verts, giant lima beans
Before placing your order please inform your server of any food allergies.
20% gratuity added to parties of 5 or more. *Cooked to order.
Consuming undercooked or raw meat, poultry, fish or shellfish may increase your risk of food borne illness
Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2012 Masona Grill