MASONA GRILL SUMMER MENU
*Grilled chicken livers, sweet potato, pickled onions & balsamic. 9.
*Flash fried calamari, plum tomato sauce & hot vinegar peppers. 11.
*Ceviche de atun, fresh tuna with orange lime aji, cucumbers, onions & cilantro 13.
*Crispy pork chicharon, oregano chimichirri, pickled onions & spicy aioli 10.
Corn and quinoa cakes, arugula pesto, grape tomatoes, siracha and lime 9.
*Pan roasted PEI mussels, lemon white wine butter broth. 11.
*Semolina crusted oysters, tomato remoulade & crunchy slaw. 14.
Seared watermelon, sheep’s feta cheese, wild greens & balsamic 9.
Diane’s roasted vegetables empanadas, black olive sauce & powdered sugar 10.
Eggplant carpaccio, toasted chick peas, yogurt, parmesan, capers & truffle oil 8.
Imported prosciutto with mozzarella pearls, cherry tomatoes & arugula. 12.
Red beets with spinach, Danish blue cheese, green apples, walnuts & balsamic. 11.
Classic Caesar salad with white anchovies, Fornax croutons & shaved Parmesan. 10.
City growers wild greens with avocado, tomatoes & mustard red wine vinaigrette. 9.
*Grilled jumbo shrimp anticucho 26.
Roasted sweet potato, Spanish slaw, sweet plantains & panca hot pepper sauce.
*BBQ half chicken 23.
Cheech’s BBQ sauce, sweet potato fries, grilled zucchini & watermelon.
Crispy eggplant Romana 22.
Fresh ricotta cheese, plum tomato ragu & garlic spinach.
*Peruvian arroz con mariscos 29.
Mussels, calamari, shrimp and scallops with red peppers, peas & panca red rice.
*Pan roasted cod 28.
Tomato lobster fennel broth, little neck clams, roasted potatoes and green beans.
*Seared tuna 27.
Shrimp rangoons, snow peas, sweet soy, scallions & caramel vinegar.
*Double pork chop Milanese 25.
Roasted potatoes, tomato caper black olive salad & green oil
*Manny’s linguini white clam sauce 24.
Capote capers, arugula, extra virgin olive oil & red pepper flakes.
*Lomito saltado 27.
Stir fried beef with red onions, aji peppers, panca, hand cut fries & jasmine rice
Hand cut fries, roasted sweet potatoes, haricot verts, sweet potato fries, carrots,
Spanish slaw, garlic spinach, grilled zucchini, snow peas, jasmine rice, sweet plantains
Before placing your order please inform your server of any food allergies. 20% gratuity added to parties of 5 or more.
*Cooked to order. Consuming raw or undercooked poultry, meat, fish, shellfish or eggs may increase your risk of food borne illness.
GRATUITY ADDED TO PARTIES OF 5 OR MORE. GF= GLUTEN FREE. Please notify your server of any food allergies. *Consuming raw or undercooked items such as poultry, beef, fish, shellfish or eggs may increase your risk of food borne illness.
Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2012 Masona Grill