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Dinner Menu

Masona Grill Autumn Menu

STARTERS

*TUNA & SCALLOP TIRADITO lime, soy, crispy ginger, scallions 13.

FIRE ROASTED RED PEPPERS blue cheese, almonds, oranges, balsamic 9.

CLASSIC CAESAR shaved parmesan, lemon, herbed croutons 7.

ROASTED BEET SALAD whipped goat cheese, field greens, balsamic glaze 8.

SOUP OF THE NIGHT seasonal 5.

STEAMED PEI MUSSELS lemon, garlic, white wine, grilled bread 10.

SHRIMP CEVICHE mango aji sauce, red onions, lime, cilantro 9.

CARAMELIZED PEARS Vermont brie, spinach, craisins, cranberry vinaigrette 8.

FIELD GREENS cucumbers, tomato, red onions, green olive citrus dressing 6.

CORNMEAL FRIED CALAMARI hot peppers, greens, plum tomato sauce 9.

MARINATED OLIVES orange, balsamic, red pepper flake 4.

HOUSE ANTIPASTI (for 2) roasted vegetables, sopressatta, cheese, basil oil 14.

*ENTREES

*ROASTED WILD HAKE apple cider braised onion ragout,

roasted red bliss potatoes, green beans 21.

*SEARED SEA SCALLOPS mushroom ravioli, grilled portobellos,

lobster porcini broth, truffle oil 26.

*ARGENTINIAN HANGER STEAK scallion mashed potatoes,

grilled zucchini, green chimichurri sauce 23.

*SAUTEED CHICKEN BREAST CELLINA artichoke hearts, capers,

lemon basil butter, roasted potatoes 19.

*SKILLET ROASTED DUCK BREAST sweet potato mash, green beans,

golden raisins, port wine reduction, crispy ginger 24.

*SEAFOOD FRA DIAVOLO mussels, scallops, shrimp, calamari, fish,

spicy tomato sauce, linguini 25.

*DARK RUM MARINATED TUNA sweet potato fries,

cucumber hearts of palm slaw 23.

*CHILE RUBBED PORK CHOP cilantro rice, red peppers,

lime pickled onions, green beans 20.

BISTRO $12 from 5pm till 6:30pm add $4 after 6:30

HAND CARVED ROAST TURKEY mashed potatoes, green beans, cranberry chutney

PUMPKIN RAVIOLI zucchini, nutmeg, cream, shaved parmesan

SAUTEED SHRIMP linguini fini, plum tomato sauce, basil

LOCAL FISH ‘N CHIPS tomato caper aioli, Spanish slaw

SIDES $4

Hand cut fries, mashed potatoes, sweet potato mash or fries, green beans, spinach

Please notify your server of any food allergies.*cooked to order. Consuming raw or undercooked meats,

poultry, seafood, shellfish or eggs increases your risk of food-borne illness.

CATERING & PRIVATE PARTIES AVAILABLE FOR ANY OCCASION

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