Masona Grill Wine Menu

WINE BY THE GLASS

WHITE WINES

PINOT GRIGIO
Villa del Borgo, Friuli, Italy 2007 7./28.

CHARDONNAY
"Bicycle", Cono Sur, Chile 2007 7./28.

SAUVIGNON BLANC
Cape Indaba, South Africa 2008 7.5/30.

PROSECCO BRUT
Mionetto Valdobbiadene, sparkling, Italy 9./38.

RED WINES

MALBEC
Tilia, Mendoza, Argentina 2007 9./35.

CABERNET SAUVIGNON
14 Hands, Columbia Valley, Washington 2006 8./32.

PINOT NOIR
Vin de pays d'oc, Camelot, Santa Rosa, California 2005 8./32.

MERLOT
Red Diamond, Washington State 2005 7./28

WINE BY THE BOTTLE

WHITE WINES

CORTESE
Gavi di Gavi "La Luciana", Araldica, Piedmonte, Italy 2007 30.

ALBARINO
Burgans, Rias Biaxas, Spain 2007 33.

SAUVIGNON BLANC
"The Fume", Murphy-Goode, Sonoma 2007 29.

CHARDONNAY
Antiguas Reservas, Cousino-Macul, Maipo Valley, Chile 2007 34.

CHARDONNAY
Kim Crawford, unoaked, Malborough, New Zealand 2006 42.

RIESLING
Chateau Ste. Michelle, Washington State 2006 32.

RED WINES

TEMPRANILLO
Rioja Crianza, El Coto, Spain 2004 33.

PINOT NOIR
"Estate Bottled", Balleto, Russian River Valley, California 2006 44.

RED ZINFANDEL
"Incredible Red" Peachy Canyon, Paso Robles, California 34.

MALBEC
Bodega Catena Zapata, Mendoza, Argentina 2006 45.

SYRAH
"Big Tatoo," Two Brothers, Colchagua Valley, Chile 2005 29.
(Breast Cancer donation)

NEBBIOLO LANGHE
"Perbacco", Vietti, Piedmonte, Italy, 2005 42.

CABERNET SAUVIGNON
Justin, Paso Robles, California 2006 55.

BEER $5

BLUE MOON ALE, DRAFT

SAM ADAMS SEASONAL, DRAFT

LONG TRAIL IPA

CORONA (MEXICO)

DESSERT MENU $7.

Made on premises by pastry chef Diane Devlin

CARROT CAKE WITH CREAM CHEESE FROSTING

SEASONAL FRUIT CRISP WITH CINNAMON ICE CREAM

LAYERED CHOCOLATE CAKE WITH RASPBERRY SAUCE

PORT, CORDIALS AND COFFEE DRINKS $8.

MINT & ORANGE LIQUEUR HOT TODDY $8.